PANYAYAYAN

At PANYAYAYAN, a stop for bread can easily turn into an excuse to take home a Swiss roll as well. Diners have described its generous sponge and cream as satisfying without being overly sweet; some have enjoyed it with coffee. Another visitor singled out the fluffy sponge and smooth, mildly sweet cream. It makes an appealing choice not just alongside bread, but as a treat in its own right.

For something more substantial, there is a baked curry bun filled with beef tendon and black curry. One diner described the curry as rich, while another named the baked curry bun as a favourite. It is worth considering when you fancy something other than a sweet pastry or are looking for a takeaway lunch.

Reports also mention egg, ham and cheese, and ham and lettuce sandwiches, as well as savoury breads topped with croquettes or sausages—options for breakfast or a light meal. Among the breads, diners recommend the Danish pastries; one has long been fond of the cream cheese Danish, while others pick out the salt bread and mentaiko bread. A customer who bought a freshly baked baguette praised its crisp, easy-to-bite crust and moist, chewy interior. There is plenty to choose from, whether you build a takeaway selection around the Swiss roll and baked curry bun or pick out a few different breads.

The Nagai shop is open Tuesday to Saturday from 7:00 to 19:00, and closed on Sundays and Mondays. There is no dine-in service; the shop is takeaway only.